Trans-Mexico Part 2 Day #4 Chaucingo to above Papalutla

Trans-Mexico Part 2 - Day #4
January 5, 2023
Chaucingo to - above Papalutla - 82 Km
Start 7:36am Finish 6:42pm
Total Duration 11:06
Moving Time 6:56
Stopped Time 4:10
Ascent 1,838m
Descent 1,383m
Tour Total 371km

Last evening the music down in the valley blasted until late in the night, and it was smart to have ridden out of town. After I crawled into my tent I suffered from leg spasms while trying to fall asleep, probably from dehydration. My tent was pitched on a slant side to side, so I had to sleep partly off the Thermarest to compensate. My phone was at 53% and my power pack was 32%. It was warm when I went to bed and I left my fly flaps open. It got cooler as the night progressed and I closed up my tent and pulled out my silk liner and sleeping bag, which I used as a cover.

This morning there was a cacophony of roosters crowing, donkeys hee-hawing, and dogs barking down in the valley. Birds were cooing in my campsite. There was no condensation in my tent, although I noticed dew on my gear. I packed up and walked back to the road. I untied the rope knot and let myself back through the gate, just as a man and his three dogs were walking up the dirt road. I had been spotted. In addition to the usual attire, I was wearing my jacket. I began pedaling up the hill and the climb quickly warmed me. I passed the man and his dogs as he crossed into a field. On a sharp corner I rode by a shrine at the edge of the municipality.

The track consisted of powdery white dirt. The grade was steep and I didn't experience any spin-outs. Last evening I had passed a scraping machine returning from a day of leveling out the road. Today I witnessed areas of dark brown that had been shaved. By 8:15am I had reached the top of the first climb, and could still hear sounds from Chaucingo down in the valley. Not a single cloud was in the sky. The sun was still low and I was riding in the cool shade. I enjoyed a nice level section and then another ascent began. Last night I could hear cowbells in the distance, and today I continued to hear them.

At the top of the next hill, I noticed a caballero sitting horseback alongside two dogs. One of his cows had strayed from the herd. The man shouted orders and I was amazed to see his dogs run after the cow. They began barking and tried to corral it. The cow, however, was stubborn and meandered ahead up the road. I felt guilty because my presence complicated things. I was riding in the direction the cow was rambling. The dogs finally gave up and the cow roamed for over a kilometer.

I started to get warm, so I pulled over to remove my jacket. Scrub and fields full of cattle surrounded me. I noticed a radio tower in the distance, and began following power lines down into the valley. I could see a lake in the distance. 

Two pick-up trucks passed me going the other direction and kicked up a swell of dust. I had my first fall on a chunky uphill when I couldn’t unclip fast enough. San Miguel de las Palmas welcomed me with nice smooth pavement. I stopped at a tienda and purchased a del Valle peach juice, some Bimbo Panquecitos Crispas con Chocolate, and a bottle of water. I then put on my sunglasses and pedaled out of town. I was back on pavement, and there was no motor-traffic.

I rode into the next town, Paso Morelos, and came to two-lane Highway 1. I took a left towards Altenango del Rio. A police vehicle passed me going in the other direction and gave me a friendly honk. I relished a long downhill into a valley and was passed by a police pick-up truck. Officers wearing helmets were standing in the back holding semi-automatic rifles. 

I rode into Atenango del Río, and went the comedor familiar Las Güeritas where I enjoyed two ham sandwiches and two Cokes. There was an outlet right next to the table where I charged my devices. There was phone service, and I heard from Michele who would be meeting me in Oaxaca. I used the bathroom to clean myself, and then rode out of town. I crossed a bridge over the Rio Amacuzac. I was now at 2057' elevation. 

I began a long climb and was baking in the sun. I was consuming a lot of water and was worried that I would run out. I was regretting not purchasing more in town. The sun was hot and the hill continued. I began taking breaks in the shade. During one pause a construction vehicle pulled up, and I could see that they wanted to park where I was sitting. The workers were building a new water pipeline that I had been riding alongside of. I was desperate for water and noticed that they had a five gallon cooler in the back of their truck. They let me fill my water bottles and then treated me to slices of watermelon. As a rule, I only drink bottled water in Mexico. It later occurred to me that I didn't know where their water had come from.

I kept climbing. Once on top I passed the arched entrance to Copalilla, and then a downhill began. I came to a fork and encountered a roadside handicraft stand with colorful hammocks and woven baskets. I stopped and asked if they had cold drinks for sale. Luckily they had an icy bottle of Coke and chilled water. I sat there and told them about my trip. Coincidentally they had met Alex and Marina, the Russian couple whom I had followed on Instagram last year riding the same route. They asked me where I was sleeping and I replied, 'with the cows in the fields'. They wanted to know if it was dangerous and I said no. They asked if I had seen any snakes (I hadn't), and told me to be wary of coyotes. 

I left the main highway and the smooth asphalt, and the tarmac surface became bumpy. I rode down into a valley and crossed a dried-up stream called the Temalac on a concrete bridge. The smooth pavement then returned. I finally made it to the top of the next pass and went flying down into the Rio Atoyac valley. I didn’t stop at the Balanero‘s (thermal swimming pools) because I was already hot. It was a half a kilometer off route and I was behind schedule.

Papalutla was at 2074' the lowest elevation of the entire route between Mazatlán and Oaxaca. I stopped at Miscelanea Aida Sosa for a Coke and water, and I sat inside in the shade. It was 3:46pm. Afterwards I continued forward, initially by following the Rio Atoyac upstream. 

And then the climb out of the valley began. I rode switchbacks up the side of the ridge, and relished the moments when I was in the shade. I was getting further behind schedule. I had based my itinerary off of the Great Divide mileage this summer, yet here the days were shorter and the grades were much steeper. 

I stopped and took a break. I laid horizontal on a cool stone retaining wall, and it felt so relaxing. Hawks were flying circles above me, hoping that I was dead. The hill lasted forever, and I paused and took numerous breaks. Fortunately the hot sun was dropping on the horizon, and there was a cool breeze. The climb just wouldn't end. At one point I thought that I could see where the road was taking me. These mountains were colossal.

My shorts were becoming frayed, and I'd need to order a new pair when I got home. The inside of my right knee was sore from rubbing up against the frame bag. I didn’t recall having this problem last summer. I stopped to lay down on another retaining wall. Afterwards I put on my clear goggles and turned on my rear light and radar. The full moon was rising.

It was an extremely long climb, and my goal (what I thought was the top) kept changing with every switchback and turn. It eventually became clear that I wasn’t going to make it to the top today. At a turn-off I found a nice flat spot that was behind some bushes and away from the road. It was getting dark and there was no longer any motor traffic. I had a spectacular view of the sun setting over the mountains and the valley below. There were cow pies, which I mistook as rocks. I liked to use rocks to hammer in my stakes and then I mark them so that I don’t trip. I set up my tent and crawled in. My phone was at 70% and my battery pack was at 41%.

All packed up and ready to hit the road

Stealth camp spot above Chaucingo

Powdery white dirt on the road out of Chaucingo

Morning snack stop in San Miguel de las Palmas

Lunch at comedor familiar Las Güeritas in Atenango del Río

Generous construction workers who gave me water and watermelon

Miscelanea Aida Sosa in Papalutla

Colossal mountains out of Papalutla

The 4,000' climb that just wouldn't end

Sunset from my campsite

Map / Elevation Profile




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